1. Lactic acid bacteria in foodborne hazards reduction :
Author: Wei Chen, Arjan Narbad.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Lactic acid bacteria.,Food-- Microbiology.,Lactic acid bacteria.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
Classification :
QR121
