1. Lactic acid bacteria in foodborne hazards reduction :
پدیدآورنده : Wei Chen, Arjan Narbad.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Lactic acid bacteria.,Food-- Microbiology.,Lactic acid bacteria.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
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